Fun with Fondant!

As a Wilton instructor, I am required to do an in-store demo every so often. In June it was to promote the new classes and this month it was to demonstrate some of the techniques hi-lighted in their new yearbook, which was released this month. They tell you what techniques you are supposed to demo, but the final product is up to the instructor doing the demo. So today I was to demonstrate how to do inlays and overlays with fondant. I only had 2 hours to decorate a cake and talk to all the people who cared to stop by my setup, so it is not a major work of art but most people seemed to like it. So for your viewing pleasure here is my Fun With Fondant!

**For your drooling pleasure, the cake inside is a take on Black Forest cake (Dark chocolate fudge with cherry pie filling).


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