Poured and Pulled Sugar!

So I was finally brave enough to try my hand at poured sugar. I am not sure what went wrong, but somehow I must have overcooked the sugar because it turned an amber color... or maybe that is the difference between using isomalt and real sugar? I am not sure, but I will find out! Regardless of the color though, I was able to successfully pour the sugar and have it harden in the molds and remove the pieces, so all in all, I consider it a success! Here are a few of the poured pieces:

When I was done pouring, I had a lot of extra, so I took a small bit of it and thought I would try my hand at pulling sugar. It was way easier than I thought, but now that I have a piece of pulled sugar, what do I do with it? Well, the only thing I could think of that I thought I might be able to do from memory was a sugar flower, so I gave that a try. 

I am pretty happy with it considering it was my first time and I had no clue what I was doing, so I just kind of made it up as I went. What do you think? 


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Sacramento, California, United States
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