Fall Cookies!

I love fall! I love the coolness in the air, the leaves falling off the tree (as long as I don't have to rake them!), and it is finally cooling down enough that I can bake more without heating up my whole house! Now, I can add that I am now in love with fondant covered cookies!! I don't know why I never tried decorating cookies with fondant before now, but I think I will be doing this a lot more in the future. It is so easy, especially if you are already using a cookie cutter to make shaped cookies.  Just use the same cookie cutter to cut the fondant shape, paint a little piping gel on the cookie, and stick the fondant to the cookie!  If you are doing drop cookies, you can find a round cookie or biscuit cutter the right shape for your cookie and use that to cut out the fondant.

Of course, some cookies I decorated using all buttercream, but they took longer, and others I did half in fondant and half buttercream. Personally, I thought the cookies that had both buttercream and fondant turned out the best and were the easiest to do. What do you think? Give it a try and see for yourself!

Happy Decorating!


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Sacramento, California, United States
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