Buttercream Ruffles

This cake was fun to make! With the exception of the flower, which was gumpaste, the entire cake was done using tip 104 and a key lime buttercream!  I had to do some layout work to keep the chevron pattern even, so I divided the cake into 16ths and roughly laid out a quilted/diamond pattern on the cake. Then all I had to do was follow my lines and fill it in (which I suppose wasn't quite as easy at it sounds with all the extra lines I made, but not bad once I got going)!

I really enjoyed watching the whole design come together and the sugar flower on the side was the perfect accent to finish off the design and add an extra pop of color. What do you think?


Kaaren said...

Wow, nice!

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Sacramento, California, United States
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